1/2 (12 oz.) pkg. macaroni
1 lb. ground beef
1 sm. green pepper, chopped
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomatoes, drained and cut up
1 c. Pace picante sauce
1 c. frozen corn
1/2 c. sliced ripe olives
1/2 tsp. salt
1 c. shredded American cheese

Cook. Prepare macaroni by package directions. In skillet, combine beef, green pepper, onion and garlic. Cook until beef is brown and vegetables tender, drain. Stir in tomatoes, picante sauce, corn, olives and salt. Add macaroni, mix well. Heat thoroughly. Stir in cheese and serve. Garnish with sour cream and green onions.