1 c. self-rising cornmeal
1 c. all-purpose flour
1 sm. onion, diced
1 green pepper, diced
1 c. Cheddar cheese, shredded
1/4 c. sugar
1/4 tsp. cayenne pepper
1/2 c. cooking oil
1/2 tsp. salt
1 c. milk
1/2 c. cream style corn

Mix all ingredients well. Pour into a hot greased skillet and bake at 450 degrees for 25-30 minutes.