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MEXICAN CORN BREAD | |
1 c. self-rising meal 1 c. all-purpose flour 1/2 c. cream style canned corn 1/4 c. sugar 1/4 c. onion, chopped 1 c. long cheese, grated 1/2 c. oil 1 green pepper, diced 1/2 tsp. red, cayenne pepper 1 c. sweet milk Combine ingredients in order listed. Bake in greased, iron skillet at 425 degrees for 25-30 minutes or until done. |
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