2 c. cooked chicken
1 can celery soup
1 can milk
1 1/4 c. chicken broth
2 boiled eggs
1/4 stick butter
1 c. self-rising flour

Spray pan with Pam spray. Then layer of chicken and layer of sliced eggs. Heat chicken broth and celery soup. Pour over chicken. Melt butter and add flour and milk. Pour over chicken; will have lumps.

Bake at 425°F for 30 or 40 minutes until brown.