2 c. elbows, uncooked
1 lb. ground beef
1 can cream of mushroom soup
1 can stewed tomatoes
3/4 c. shredded Cheddar cheese
1/4 c. chopped green pepper or 1 can cut green beans
3/4 tsp. seasoned salt
1 can Durkee onions

Cook macaroni (elbows) and brown meat. Combine all ingredients except onions. Put into casserole dish (spray with Pam). Put onions on top and bake at 350 degrees for 45 minutes.