CAULIFLOWER SOUP 
6 c. milk
2 to 4 c. cauliflower, chopped
1/2 c. onion, chopped
Salt and pepper
2 tsp. chicken bouillon granules
Small jar Cheese Whiz

Simmer milk, vegetables, and seasoning 1/2 hour. Add Cheese Whiz. Thicken with corn starch.

 

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