1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. milk
18 marshmallows, cut in half

Cream shortening, sugar and egg. Add wet and dry ingredients alternately. Drop from teaspoon onto cookie sheet. Bake 6 minutes at 350 degrees. Remove from oven, press 1/2 marshmallow cut side down on each cookie. Bake an additional 2 minutes. Frost with Chocolate Frosting when cooled. Can be frozen.

CHOCOLATE FROSTING:

6 tbsp. butter
1 tsp. vanilla
4 1/2 tbsp. milk
3 c. powdered sugar
3 tbsp. cocoa

Melt butter. Add cocoa and milk. Bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat well.