4 c. rice crispies, crushed fine
1 lb. powdered sugar
1 stick butter
2 c. peanut butter
16 oz. chocolate chips
1/3 bar paraffin wax

Melt butter. Add peanut butter and stir until softened. Mix in powdered sugar and rice crispies. Roll into balls. Refrigerate overnight. Melt chocolate and wax in double boiler. Dip balls into chocolate mixture and place on wax paper until hardened.