2 c. oatmeal
2 c. flour
1 c. shortening
1 c. sugar
1/2 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 egg

FILLING:

2 2/3 c. raisins
1 c. sugar
1 c. water

Filling: Cook together slowly, until thickened. Cool and grind. Use 1 generous teaspoon.

Crust: Mix shortening and sugar. Add egg and salt. Add soda to milk. Add alternately with flour to mix. Stir in oatmeal.

Roll out, cut with cookie cutter. Fill with raisin filling.

Bake at 350 degrees for 10 to 15 minutes.