3 c. rice krispies
1 (6 oz.) pkg. butterscotch morsels (1 c.)
1/2 c. peanut butter

Place cereal in large mixing bowl. Set aside. Melt over hot water: butterscotch morsels and peanut butter, stirring constantly until smooth. Pour over cereal. Stir until well coated. Press mixture evenly into buttered 9 x 9 x 2 inch pan. Chill until firm, about 1 hour. Cut into 1 1/2 inch squares. 36 squares.