2 c. peanut butter pieces
2 1/2 c. miniature marshmallows
2 c. crispy rice cereal
Butter or Pam

Spray pan with Pam or grease pan with butter. Place peanut pieces in 2-quart glass casserole. Microwave uncovered at cook stage (power level 7) for 2 to 3 minutes or until melted. Stir in marshmallows. Microwave, uncovered, at cook stage (power level 7) for 4 to 5 minutes, or until marshmallows are softened, stirring twice. Blend until smooth. Stir rice cereal into marshmallow mixture. Press into 9-inch square baking dish. Let stand until cool and set. Cut into squares. Makes about 30 squares.