1 (12 oz.) pkg. semi sweet chocolate chips
1 c. crunchy peanut butter
4 c. miniature marshmallows
1 c. raisins

Melt chocolate chips with peanut butter over low heat. Stir in marshmallows. Stir. Stir in raisins and pour onto wax paper or a cookie sheet. Refrigerate until frim. Cut into squares.