1 tbsp. butter
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
2 1/4 c. crisp rice cereal

Combine butter, sugar and corn syrup in a saucepan. Bring to a boil (rolling). Remove from heat and stir in peanut butter and cereal. Drop by teaspoonfuls onto waxed paper. Cool. Yield: 2 dozen.