1 to 2 c. chili
1 to 2 c. tomatoes (canned)
1 to 2 c. onion, sliced
1 to 2 c. pinto beans
1 to 2 c. whole kernel corn
1 pkg. cornbread mix or make your own

Put in layers in dish, top with raw cornbread. Cook in oven at 400 degrees about 45 minutes or until cornbread is done. Serves about 8. Now all you need is a salad.