1 (6 oz.) pkg. cornbread stuffing mix
3/4 lb. ground beef
16 oz. can kidney beans, drained
8 oz. can whole tomatoes
1 tbsp. chili powder
1/2 tsp. garlic powder
1 c. shredded Cheddar cheese

Prepare stuffing mix as directed on package, reducing hot water to 1 1/4 cups. Spoon half into 8 inch square baking dish. Brown beef in skillet; drain. Stir in kidney beans, tomatoes, and seasonings. Spoon over stuffing. Sprinkle with cheese, reserving 2 tablespoons. Spoon on remaining stuffing. Sprinkle with reserved cheese. Bake at 375 degrees for 30 minutes. Makes 6 servings.