3 lg. (1 lb. 14 oz.) cans white hominy, drained thoroughly
1 (4 oz.) can Ortega green chilies, chopped
1 tsp. dry onion flakes
2 c. (1 pt.) sour cream
2 c. shredded Monterey Jack cheese (plus more for topping)
Salt & pepper to taste

Combine all ingredients and put into a casserole. Sprinkle cheese on top. Bake at 350 degrees until heated through, about 10 minutes.