1 c. white sugar
3 tbsp. cornstarch
1 c. water
2 tbsp. Karo
Strawberries, stemmed and cleaned
1 pie crust, baked

Stir sugar and water together. Add cornstarch, stir until dissolved. Add Karo. Cook together these 4 ingredients until thick and clear. Remove from heat and add Jello. Add red food coloring. Cool and pour over strawberries in pie shell. Top with whipping cream M-M good!