Moist and Tender Oven Baked BBQ Ribs - Reviews (Page 4) - Recipe

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MOIST AND TENDER OVEN BAKED BBQ RIBS
2 to 4 lbs. boneless beef or pork ribs 1/4 cup salt 1/4 cup sugar 3 (18 oz. ea.) bottles K.C. Masterpiece Barbecue Sauce Paprika Preheat oven to 250°F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib). Bake at 250°F for one hour - remove from oven - turn meat. Bake at 250°F for one hour - remove from oven. Drain and add barbecue sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.

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recipe reviews
Moist and Tender Oven Baked BBQ Ribs

· Feb 22 · #121728

Rosie (Louisiana) says:

I am cooking them now. Can't wait to see how they turn out.

· Feb 16 · #121385

Steve (United States) says:

Very disappointed after reading all these reviews. I prepared it exactly as described and meat was tough and chewy. Perhaps my cut of meat was subpar. Not good, not good. Won't be using this recipe again.

· Feb 4 · #120560

Duane (New York) says:

I work on tug boats as a deck hand and do all the cooking. This site rocks, all the guys love my food and think they're my own recipes haha thanks!

· Feb 3 · #120533

Megan (United States) says:

Best easiest recipe ever, 5 stars!

· Jan 27 · #120058

Lori (Pennsylvania) says:

Foolproof! And I was skeptical. Off-the-charts delicious!

· Jan 20 · #119497

Patrick (Michigan) says:

The ribs were awesome but the only seasoning I use is Cavenders you can put it on any meat or salad. You can get it at Wal-mart.

· Jan 13 · #119066

Jeanne M. (New York) says:

It turned out "great", so happy I made it for my family, will do it again soon. Thanks so much for posting this.

· Jan 2 · #118252

Leah (Tennessee) says:

I am 17 and ever so grateful that I came across this recipe! Its an absolute life saver! It was my first time making ribs for the family and if I had messed up it would be the last. But everything turned out wonderfully even though I didnt have the same barbecue sauce :)

· Dec 13 · #116111

Madonna (California) says:

Best ribs I've ever made.... Everyone loved them

· Dec 2 · #115150

Sharon (Virginia) says:

Made this last night and was afraid they would fall apart due to the long cooking time. NOPE! They came out PERFECT and were absolutely DELICIOUS! Great recipe... and so easy!

· Nov 17 · #113633

Holli (South Carolina) says:

I followed someones comment and wrapped them in tin foil. I used the salt and sugar but used a pork rub on them and coated them really well. I didn't turn them over, and only drained half of the juices when I turned the oven up to 400°F. These were the BEST ribs I have ever had and I don't really like pork. Will be making these a lot. Thanks for the recipe!!!

· Oct 23 · #111812

Starrynight (Oklahoma) says:

Really great!

· Sep 23 · #109741

Gee (New York) says:

This was absolutely yummy!!! My other half gave it praises. So gonna write this recipe down. Only difference I used Sweet Baby Ray's, that sauce is boss!

· Sep 1 · #108190

Chef Big Red (California) says:

I have done this recipe numerous times to rave reviews. However the last three times I switched from beer to COKE. That's right. Boy what a great difference. The coke gives it a sweet kind of molasses taste. Trust me and try it!

· Aug 23 · #107592

Lorraine (Arizona) says:

So a virgin when it comes to ribs. They came out pretty good for my first time..a little to salty for me. I would like them with a little more kick of spice. Juicy not dry will be experimenting with spices next time.

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