1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1 can cream of celery soup
16 oz. sour cream
1/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt and pepper
1/8 tsp. dill weed
1 1/2 to 2 c. grated cheddar cheese

Combine everything but cheese. Put in greased 9 x 13 inch baking dish and sprinkle cheese on top. Bake 1 1/2 hours until brown and bubbly at 350 degrees.