1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 1/2 c. Corn Chex cereal
2 1/2 c. Rice Chex cereal
2 1/2 c. Wheat Chex cereal
1 c. salted mixed nuts
1 c. chopped pecans

In oven melt butter in baking pan; remove. Stir in next 2 ingredients and gradually add cereals, nut and pecans mixing well until all pieces are well coated. Bake 1 hour in 250 degree oven. Stir every 15 minutes. Spread on absorbent paper to cool.