1 box pretzel sticks
1 box Rice Chex (1/2 box, if large)
1 box Wheat Chex (1/2 box, if large)
1 box Corn Chex (1/2 box, if large)
1 sm. box Cheerios
1 jar pumpkin seeds
1 lb. Spanish peanuts
1 can mixed nuts
2 c. pecans
1 c. shoestring potatoes

SAUCE MIX:

3 tbsp. seasoned salt
3 tbsp. celery salt
1 tbsp. garlic salt or powder
2 tbsp. onion salt
2 tbsp. chili powder
3 tbsp. Worcestershire sauce
1/4 bottle Tabasco
1 1/2 lb. butter

Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in 2 large roaster pans. Melt butter with all spices. Mix well. Pour over dry mix, coating well. Bake for 1 hour, stirring often. Pour on brown parchment paper to cool (soaks up some grease). Put in tight closed containers.