1 3/4 c. instant mashed potatoes
1 1/2 c. nonfat dry milk
2 tbsp. instant chicken bouillon
2 tsp. dried minced onion
1 1/2 tsp. seasoned salt
1 tsp. dried parsley
1/4 tsp. dried whole thyme
1/4 tsp. white pepper
1/8 tsp. turmeric

Combine ingredients in airtight container. Place 1/4 cup soup mix in a large mug or bowl. Add 1 cup very boiling water. Stir until smooth. Let soup sit 1-2 minutes to thicken.