1 box stick pretzels
1 box Rice Chex
1 box Wheat Chex
1 box Cheerios
1 jar pumpkin seeds
1 lb. Spanish peanuts
1 can mixed nuts
2 c. pecans

Put in a turkey roaster and mix well with hands. In saucepan, melt: 3 tbsp. savory salt 3 tsp. garlic salt 3 tbsp. Worcestershire sauce 1/4 bottle Tabasco Sauce (shake to taste, not too much) 3 tsp. celery salt 2 tbsp. onion salt

Melt all these together. Drizzle over other mix in roasting pan. Heat oven to 200 degrees. Bake 1 hour, check every 20 minutes. Dump into brown paper bag to remove grease. Leave in bag overnight, then store in cans lined with paper towels. Keep covered and store 1 month before serving. Will keep for 4 months.