4 qts. sliced cucumbers
6 med. onions, sliced
6 hot peppers
3 cloves garlic
1/3 c. pickling salt
5 c. sugar
1/2 tsp. turmeric
1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. cider vinegar

Mix vegetables with salt and cover with cracked ice. Let stand for 3 hours, drain off liquid. Mix with remaining ingredients and heat to boiling. Put in jars and seal.