36 peppers
3 lbs. sugar or 6 c.
1 qt. mustard
1 pt. vinegar
1 tbsp. salt
1 1/2 c. flour

Wash and seed peppers, grind or blend. Cook in large kettle with vinegar, salt, mustard and sugar. Cook 15 minutes. Then take 1 1/2 cups flour and blend in water to make gravy. Gradually add to pepper mix. Cook 10 minutes until thick like gravy. Seal in hot jars. Makes 10-13 pints. Can be used in a hamburger or hot dog relish.