1 1/2 c. sugar
1 (11 1/2 oz.) pkg. Reese's Peanut Butter Chips
1 (7 oz.) jar marshmallow creme
1 sm. can evaporated milk
1 stick butter
1 tsp. vanilla

Mix sugar, butter, marshmallow creme and evaporated milk in large pot. Stir occasionally over medium heat until mixture begins to boil; stir constantly for 5 minutes. Remove from heat and quickly add chips and vanilla, stirring constantly. Pour into greased pan and cool until hard.