1 lg. can chunk pineapple
1 lg. can sliced peaches
1 lg. can sliced pears
1 sm. pkg. vanilla pudding (not instant)
2 to 3 sliced bananas
Red or purple grapes

Drain fruit and reserve juice. Make pudding as directed, mixing 1 1/2 cups of fruit juice (mix juices) instead of milk. Cool pudding and mix with fruit. Chill overnight! Add bananas and grapes before serving. Make sure bananas are coated thoroughly to prevent them from turning brown.