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BEEF AND TATER BAKE | |
Combine: 1 1/2 lbs. lean ground beef 1 c. soft bread crumbs 1 beaten egg 1/2 c. chopped onion or 1 tsp. minced onion 1/3 c. ketchup 1/2 tsp. salt 1/2 tsp. pepper Pat into 8x8x1 inch pan. Bake at 350 degrees for 30 minutes. Remove and drain excess fat. Combine: 3 c. mashed potatoes (can be instant) 3/4 c. shredded American cheese Spread over cooked meat. Top with 1/4 cup shredded cheese. Bake 20 minutes more at 350 degrees. |
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