16 oz. sour cream
10 3/4 oz. cream of chicken soup
32 oz. pkg. frozen (loose pack) hash browns
2 c. cubed cooked ham
8 oz. cubed American cheese
1/4 c. chopped onions
2 c. crushed corn flakes (4 c. before crushed)
1/2 c. butter
1 c. mozzarella cheese

In large bowl combine sour cream and chicken soup. Stir in frozen hash browns, ham, American cheese and onions. Turn mixture into a 9 x 13 x 2 inch pan. Spread evenly.

Combine corn flakes and melted butter. Sprinkle over potato mixture. Bake at 350 degrees for 30 minutes. Sprinkle with mozzarella cheese. Return to oven for 20 minutes more or until bubbly around edge.