2 egg yolks, beaten
1/3 c. milk or light cream
6 sugar substitutes
1/2 c. whipping cream
1 tsp. vanilla extract

This sauce is to be used on any fresh or cooked fruit. In a small saucepan combine yolks, milk, and sugar substitutes. Cook and stir mixture until thickened and bubbly. Remove from heat. Cool then chill. Just before serving, in a mixing bowl whip whipping cream and vanilla together to soft peaks. Fold into yolk mixture.