4 c. cooked chicken
2 pkg. cooked French style green beans
2 cans mushroom soup
3/4 c. milk
1 bag (8 oz.) stuffing mix

Spread cooked beans in a 9 x 13 inch buttered baking dish. Add chicken. Mix soup with milk and pour over chicken. Prepare stuffing according to directions on package and spread evenly on top. Bake uncovered for 30 minutes at 375 degrees. This is a good way to use up leftover chicken!