10 inch double pie crust (use lattice top crust)
3 eggs, beaten
2 c. sugar
3 tbsp. milk
1/4 c. flour
3/4 tsp. (or less) nutmeg
4 c. diced rhubarb
1 tbsp. butter
Cinnamon-sugar mix

Mix ingredients together in bowl. Pour in unbaked pie shell. dot with butter on top. Cover with lattice top crust. Sprinkle with cinnamon-sugar mix over top (as desired). Bake at 400 degrees for 10 minutes, then 350 degrees for 50 to 60 minutes.