1 sm. box spaghetti
1 can cream of chicken soup
2/3 soup can of milk
1 lb. sausage
2 eggs
3 c. Post Toasties cereal

Brown sausage and cook spaghetti. Tip skillet on edge and let grease drain into a bowl. Heat soup, eggs, and milk together in a pan on medium heat. Use whisk to make smooth. In a 1 quart casserole dish (sprayed with Pam) layer spaghetti then sausage and repeat and end with layer of spaghetti.

Pour prepared sauce over top. Take Post Toasties and crunch in a bowl, dribble sausage grease over Post Toasties and hand toss until all are coated. Spread over top of casserole. Bake at 350 degrees for 20-30 minutes. Serves 4.