Mix together:

1 1/2 c. sugar
2 c. sifted flour
2 tsp. baking soda
1/4 tsp. salt
Add 2 eggs

Juice from #303 fruit cocktail. Mix together until smooth, then fold in the fruit cocktail. Pour into greased and floured cake pan 9 x 13 inch. Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans or walnuts on top of batter. Bake at 325 degree oven for 40 to 50 minutes.

Topping:

1 c. sugar
1 c. canned milk
1 stick butter

Boil together for 10 minutes. When you take cake from oven and while still hot, pour hot mixture over cake.