3 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 tsp lemon zest
1/4 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1 cup cherry tomatoes, quartered
2 tbsp minced shallots
1 1/2 lbs broccolini, trimmed

In a large bowl, whisk oil, lemon juice, zest, sugar, salt, and pepper. Bring a large pot of water to boil, add broccolini, cook 5 minutes. Add to bowl with mix, toss gently.

Submitted by: Sherry Monfils