2 pkgs. canned biscuits
1 c. sugar
1 stick butter, melted
Juice of 1 orange
Grated rind of 1 orange

Mix together melted butter, orange juice and grated rind. Spray Bundt pan with Pam. Dip each biscuit in mixture of orange/butter, then in sugar.

Place overlapping in pan. Pour leftover orange/butter mixture over top. Bake at 350 degrees for 30-35 minutes until browned. Immediately invert on plate.