2 pkgs. dry yeast
1 c. lukewarm water
1 tsp. salt
1/3 c. sugar
1/3 c. salad oil
2 eggs
4 c. flour

Dissolve yeast in lukewarm water. Add salt, sugar, salad oil and eggs. Beat well. Add flour in 2 parts. Beat until elastic. Let rise until more than doubled in bulk. Make into rolls and let rise again. Bake at 375 degrees for 12 minutes.

ORANGE BUTTER:

1/4 c. frozen orange juice, undiluted
1 1/3 sticks butter
1 box powdered sugar

Cream ingredients. Put in covered container. Spread on warm rolls.