Chicken pieces
1 1/2 c. Minute Rice
1 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 stick butter

Heat milk, soup and butter. Add rice. Reserve one can of mixture. Put rest of mixture into a 9"x13" pan. Lay chicken on top. Cover with can of reserved mixture. Bake at 350 degrees for 1 hour and 30 minutes.