2 cans whole green beans, drained
3 cooked chicken breasts, shredded
3/4 c. mayonnaise
2 tsp. lemon juice
1/2 tsp. curry powder
1 sm. can sliced water chestnuts
2 cans cream of chicken soup
1/2 c. shredded sharp cheddar cheese

Arrange beans in greased shallow baking dish. Mix chicken with remaining ingredients except cheese. Pour over beans and sprinkle cheese on top. Bake until bubbly at 350 degrees for about 30 minutes.