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CHESTNUT CHICKEN BAKE | |
MIX: 1 can cream of mushroom soup 1/2 c. mayonnaise 1 tbsp. lemon juice ADD: 1 c. onion, finely chopped 1 sm. can sliced water chestnuts 1/2 tsp. salt 2 tbsp. onion, minced 3 c. chicken or turkey, diced 3 hard boiled eggs, sliced (ADD LAST) TOPPING: 1/2 c. flour 2 tbsp. butter, melted 1/2 tsp. salt 1/3 c. cheese, grated Mix until crumbly. Put on top of chicken in baking dish. Bake for 35 to 40 minutes at 375 degrees. |
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