2 c. chicken
1 c. celery
1 c. cooked rice
1 can cream of mushroom soup
1 sm. onion
3/4 c. mayonnaise
1 can sliced water chestnuts
1/2 c. toasted slivered almonds

TOPPING:

1 c. corn flakes
1/2 stick melted butter

Mix ingredients. Place in ungreased baking dish. Put on topping. Bake at 350 degrees for 45 minutes. Serves 4.