4 c. sugar
1 c. light corn syrup
Dash of salt
3 egg whites, beaten stiff
1 tsp. vanilla
1/2 c. nuts

Combine first 3 ingredients with 3/4 cup water. Cook on high for 19 to 20 minutes, stirring every 5 minutes. Gradually pour over stiff egg whites, beating until candy looses it's shine and thickens. Stir in vanilla and nuts. Dip with teaspoon onto wax paper.