4 c. sugar
1 c. light corn syrup
Dash of salt
3 egg whites, stiffly beaten
1 tsp. vanilla
1/2 c. chopped nuts

Mix sugar, corn syrup and salt with 3/4 cup water in 2 quart dish. Put in microwave on high for 19 or 20 minutes, stir every 5 minutes. Pour hot syrup gradually over egg whites, beating constantly at high speed until candy thickens and loses gloss. Stir in vanilla and nuts. Drop by teaspoon onto waxed paper.