4 c. sugar
3/4 c. water
1 c. white Karo syrup
2 c. pecans
1 tsp. vanilla
3 lg. egg whites

Mix sugar, water, and Karo syrup. Cook 22 minutes on high. Stir 2 times during microwaving. Beat the 3 egg whites with electric mixer until stiff. Pour sugar mixture over egg whites using mixer. Continue beating, adding vanilla and pecans, beat by hand until firm, drop by teaspoon on wax paper, takes about 10 to 15 minutes to beat.