1 lb. confectioners' sugar (powdered sugar)
1/2 c. cocoa
1 stick butter
1/4 c. milk (any kind, even skim)
1 tbsp. vanilla extract
1/4 - 1/2 c. nuts (optional), pecans or walnuts

Mix sugar and cocoa together. Make a well in the center. Slice butter into center well in pat sizes and add milk. Microwave 2 minutes on High. Remove and stir. Add vanilla and nuts and stir. Turn into buttered pan and refrigerate. Be sure to use a microwave safe bowl. No more double boilers for this recipe! It's so good. Everyone will want the recipe and no one believes how easy it is!