1 1/2 c. diced pineapple
1 1/2 c. diced canned peaches
1/2 tbsp. lemon juice
1 c. ginger ale
1/2 c. sliced maraschino cherries
4 bananas, diced
1 pkg. lemon gelatin
1 c. boiling water
1 c. fruit salad dressing

Dissolve gelatin in boiling water. Add ginger ale and lemon juice. Mix thoroughly. Cool until partially set. Arrange fruit in a mold. Cover with gelatin mixture. Chill in refrigerator until firm. Serve with fruit dressing. If desired, 1 cup chopped nuts may be added. Makes 8 servings.