10 pork chops
1 med. onion, sliced
2 cans tomato sauce
2 tbsp. sugar
Salt and pepper
1/4 tsp. garlic powder

Salt and pepper pork chops. Brown in skillet. Remove and brown onions. Return chops and onions to skillet. add tomato sauce, sugar powder. Simmer for 1 hour or longer. (The longer it is cooked the more tender the chops). Serve with rice.