1 lb. almond bark
12 oz. chocolate chips
1 c. Rice Krispies
1 c. pecans (save a few for decorating)
2 c. mini marshmallows
1/3 c. coconut (optional)
1 (6 oz.) jar maraschino cherries (well drained) or candied cherries, red and/or green

In microwave, melt chocolate chips and all but 1 square of almond bark on medium approximately 2 minutes. Blend together and then add Rice Krispies, pecans, marshmallows and coconut. Pour onto round pizza pan (coated with Pam.

Decorate top with pecans and cherries. Melt remaining square of almond bark in microwave and add 1 or 2 teaspoons vegetable oil (enough to make a drizzle consistency) and drizzle over top of pizza in circles for a lacy look or any design you want.