12 frozen dinner rolls
2 tbsp. grated lemon peel
1/2 c. sugar
1/4 c. butter, melted
1 c. powdered sugar
1 tbsp. butter, melted
2 tbsp. lemon juice, fresh

Mix lemon rind and sugar. Cut rolls in half and place in a greased 9 x 13 inch pan. Pour 1/4 cup melted butter over rolls. Sprinkle with rind/sugar mixture and cover with plastic wrap. Let rise to double size. Bake at 350 degrees for 20-25 minutes. Cool 5 minutes and remove from pan. Mix powdered sugar, 1 tablespoon melted butter and lemon juice. Mix until smooth. Pour glaze over rolls while warm.