18-20 frozen rolls (Rich's)
1/2 pkg. butterscotch pudding (reg. not instant)
1/2 c. chopped nuts
1 stick butter
3/4 c. brown sugar
1/2 tsp. cinnamon

Grease Bundt pan. Add frozen rolls, dry pudding mix and nuts. Melt butter, brown sugar and cinnamon. Pour over rolls and let raise overnight. Bake at 350 degrees for 30 minutes. Turn out of pan and let set 20 minutes. Top with powdered sugar.